Sydney is not only the capital of New South Wales, but also the culinary capital of Australia. A variety of restaurants and cafes offer unique dishes that combine both traditional recipes of local people and modern culinary trends. Our culinary tours of the city provide a chance to try a variety of Australian delicacies and learn about the culinary heritage of the country.
You will be able to visit local markets, try fresh seafood and enjoy unique wine cellars with Australian wines. Our guides will tell you about the culture of food, cooking features and give you an unforgettable gastronomic experience that will stay with you for a long time.
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